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Lentinula edodes
Aside from being a delicious culinary species, Shiitake is also an extensively studied medicinal species relative to a variety of conditions. Shiitake has been used to treat high cholesterol, and well as Candidiasis. The main bioactive constituents of Shiitake are polysaccharides, but it also contains triterpenes and ergothioneine, a potent antioxidant. *
- Supports immune system function*
- Enhances cholesterol management*
- Promotes Liver and Kidney health*
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